PT. Tani Pangandaran Maju Sarerea
"Engaged in the agricultural commodities industry, specializing in the production of high-quality Indonesian coffee beans and spices "
PT. Tani Pangandaran Maju Sarerea
PT Tani Pangandaran Maju Sarerea specializes in producing high-quality Indonesian coffee beans and spices with a focus on sustainability and fair business practices. The company has been in operation since 2018 and offers several superior products.
We produce a variety of high-quality coffee beans, including Pangandaran fine Robusta green beans, Arabica Sunda Kismis Specialty, Arabica Sindoro Kismis Specialty, Arabica Gayo Manis Specialty, Arabica Java Fullwashed Specialty (from various origins), Arabica Sumatra Wet hulled Specialty, and Arabica Toraja Specialty. Additionally, we offer commercial grade 1 coffee beans (both Robusta and Arabica). We also produce a range of spice products, such as cloves, cardamom, nutmeg, pepper, and cinnamon, as well as various seasoning products.
PT Tani Pangandaran Maju Sarerea has the ability to reach both local and international markets. Our products are easily accessible both offline and online. We have a strategically located warehouse and store that can be easily accessed by any vehicle. Additionally, we have an active online store on popular Indonesian marketplaces such as Tokopedia and Shopee, as well as a presence on social media platforms like Instagram and Facebook.
PT Tani Pangandaran Maju Sarerea has extensive experience in producing high-quality coffee beans. This is evidenced by our regular export of coffee beans to Japan since 2020.
We have many customers in Japan, including coffee shops, roasteries, and home brewers, which are currently popular in Japan. Additionally, we often supply coffee beans to exporters and the large coffee industry.
PT Tani Pangandaran Maju Sarerea is open to cooperating with other companies for buying and selling coffee beans and spices, with the principle of mutual benefit and sustainability.
Our Product
We provide a variety of coffee products with a unique and tasty from two types of coffee;
Robusta and Arabica